Brownies..... & PB Cookies....

I love brownies.  I am not a real big sweet eater but brownies I love.  That was a difficult item to give up when I decided that Gluten Free was for Me!

I have tried a couple of brands - they were okay but last night I made these:

Okay - I realize this says "Yellow Cake Mix" but Betty Crocker has a brownie mix - it is perfect!  I have already thrown the box away when I decided to write....

So - I made the Betty Crocker Brownie mix last evening.  Even my Anti - GF men in my life thought they were good - I added some Reese's peanut butter cups to the batter - but even without that they would be wonderful.

So thankful!

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Update (this recipe is over on my favorite recipe page too...)

My bestest GF friend just sent me this PB Cookie Recipe

1 cup peanut butter

½ cup sugar

¼ cup brown sugar

1 tsp baking soda

1 egg slightly beaten

Cream PB and sugars 2 – 3 minutes.  Add egg and keep mixing – then add soda – it will be crumbly.  Make one inch balls – bake on a stone at 300 or 310 for at least 10-12 minutes – Jamie cooked hers for almost 20 minutes – when cookies start to crack and are golden they are ready!  You can also do the crisscross fork thing to  make them look like “real PB cookies” ~~~~~~ yes no flour!

Always, May the grace of the Lord Jesus Christ, and the love of God, and the fellowship of the Holy Spirit be with you all. 2 Corinthians 13:14.