Molten Chocolate Lava Cake
1 box of chocolate cake mix (for gluten free - use GF cake mix)
1 container of Rich & Creamy frosting
(it has to be the Rich & Creamy frosting for this recipe to work)
Mix cake mix according to the directions on the box. Pour batter into the Pampered Chef rice cooker. Using large scoop, place 4 scoops of Rich & Creamy frosting into the middle of the cooker, staking the scoops on top of each other. Put the rice cooker in the microwave uncovered for 7 to 8 minutes. Take the cooker out of the microwave and place an extra large plate on top of the cooker. Turn the plate and rice cooker over and the cake should slide out. The icing will be melted and will be overflowing the top of the cake when you turn it over. It will look like a chocolate volcano.
***For the GF cake mix - I used a smaller scoop because the GF cake mix makes a smaller cake but I am thinking the more icing the better!!
Always, May the grace of the Lord Jesus Christ, and the love of God, and the fellowship of the Holy Spirit be with you all. 2 Corinthians 13:14.